KFF Mills (Khousheh Fars Flour mills - Private Joint Stock) was established in 1972 in an area of 33,000 square meters of land and has officially started the initial production of 80 tons of flour per day in 1975. In order to increase the production capacity, KFF Mills has installed modern and cutting edge machineries and equipment in various stages. The annual production capacity has now reached over 120,000 tons of wheat. Furthermore, with new expansion project took place in 2015 the production capacity reached 220,000 tons annually. KFF Mills has the capacity of storing of 120,000 tons of wheat in its mechanized storage system with automatic feeding to the mill.
The senior management of the organization is committed to creating an optimal work environment, adhering to legal requirements, leveraging cutting-edge technology, and providing ongoing training to enhance processes and both internal and external communications. Furthermore, they are dedicated to upholding product safety and quality principles. To achieve this, a robust model has been devised based on ISO 22000:2005 standards, which encapsulate the requisites and reliability of ISO 9001:2015 standards. This model is identified, planned, and subject to annual review and refinement for assessment and effectiveness.Aligned with these objectives, all employees are obligated to comply with the specified standards. Their focus is on enhancing stakeholder satisfaction and mitigating risks that could compromise consumer health or the production of safe, sanitary, and high-quality products aligned with customer preferences. In this regard, the management representative within the quality and food safety system holds the authority to ensure the system functions properly.
Website: www.kffmills.com